A mainstay of the Boston dining scene for nearly a decade, 33 Restaurant & Lounge is the ideal place to celebrate a special occasion, indulge your wildest culinary cravings, or enjoy a memorable night out. If you’ve never experienced their mouthwatering menu and ultra modern décor, then you’re missing out. And if you’ve been to 33 Restaurant & Lounge before, now’s the time for a repeat visit, because they’ve just hired Nuno Alves (who worked under Jody Adams for 8 years at Rialto) as the new executive head chef and he is taking the already amazing menu to another level.

A mainstay of the Boston dining scene for nearly a decade, 33 Restaurant & Lounge is the ideal place to celebrate a special occasion, indulge your wildest culinary cravings, or enjoy a memorable night out. If you’ve never experienced their mouthwatering menu and ultra modern décor, then you’re missing out. And if you’ve been to 33 Restaurant & Lounge before, now’s the time for a repeat visit, because they’ve just hired Nuno Alves (who worked under Jody Adams for 8 years at Rialto) as the new executive head chef and he is taking the already amazing menu to another level.

For just $25, you’ll enjoy $50 worth of food and drinks at this posh restaurant and lounge. The Back Bay/ South End favorite has won numerous awards and accolades, including an Open Table Diners’ choice award in 2010, The Wine Spectator Award of Excellence in 2009 and The Wine Enthusiasts award of distinction in 2009. Although their wine list is top-notch, their cocktails are equally inventive and intriguing, causing The Boston Globe to take note of the concoctions.

Let’s not forget the food, a delectable fusion of New England classics like clam chowder and inspired combos like Crispy Taleggio Polenta or Yukon Gold Wrapped Merluzzo. Chef Alves is adding a new dimension with his passion for local flavors, working closely with regional farmers to incorporate sustainable ingredients. Plus, he’s a caring chef, as well as a creative one, seen by his involvement with non-profit organizations like The Food Project, Chef’s Collaborative and Kids Can Cook.

So, dress to impress, and let’s get it together!