• Buy as many as you’d like and use 1 per guest per table (for example, tables of 4 can use 4 vouchers).
• Valid for sit-down dinner (patio dining included) only.
• Reservations suggested, but not required. Recommended to call ahead for reservations on weekends or if you’d prefer patio dining.
• Gratuity not included; please tip on the full value for good service.
• Cannot be combined with other offers or promotions.
• Voucher not valid until day after purchase.
• Voucher expires 10/30/2010.

Why “They” Love dante:

“Don't be misled by the hotel setting: Dante de Magistris is no banquet chef. Since opening his eponymous restaurant at the Royal Sonesta two years ago, de Magistris has found his voice (part Italian homeboy, part fancypants chef) and now fully expresses it in imaginative dishes like duck ragu accented with sour cherries, and striped bass with fava beans and Meyer lemon. Formal European training gave him discipline and technique, which means the pasta and fish are perfectly cooked and every sauce is fresh. Oh, and the view, across the Charles to downtown Boston, is priceless.” –Boston Magazine, Best of Boston Italian, 2008

“At dante, dishes on the seasonally changing menu range from inspired sustenance to pure inspiration.” –The Boston Globe Magazine

“At restaurant dante, the views are ethereal but chef Dante de Magistris’ cooking is down-to-earth delicious.” –Bon Appetit

“Dante was a magnificant! With the elegant patio and scenic view, we had the perfect setting to enjoy our delicious mini sfizi's and incredibly sumptious pastas. The staff at Dante was very attentive and personable, without even asking there was the young lady who kept refilling our bread and clearing plates very very fast and refilling our drinks, and I was even offered a blanket! It was such a pleasure to actually go out to dine and feel like I had been truly serviced and taken care of, it was great! This was my first time at Dante and will surely not be my last, overall Dante was one of the most divine and polished restaurants that I have been to in a long time!" –OpenTable.com user