1. NO RESTRICTIONS on pizza toppings or types of salad, wine and beer. (Alcohol can be substituted for other beverage of lesser cost.)
2. NO RESTRICTIONS on quantity of vouchers that can be purchased.
3. Voucher is redeemable at any of Stone Hearth’s three locations (Belmont, Cambridge, Needham)
4. Cannot be combined with any other offer
5. Tax and gratuity not included
6. All offers are dine-in only, except the “Take-Out Special”

Name one food that is more universally loved and devoured than pizza. Go ahead. It can’t be done! So, if you share the same passion for pizza that we do, you’re going to love these exclusive deals, courtesy of our buddies over at Stone Hearth Pizza Co. with 3 locations around Boston.

Their focus is simple—to serve the highest quality Neapolitan style thin crust pizza, along with gourmet salads and a hand-picked selection of wine and beer. And although their focus might be simple, deciding what to order certainly is not!

That’s why we’re showcasing their unbelievable menu full of delicious and creative options. Take the Guys’ Special for instance. When’s the last time you and your buddies had an old-fashioned Boys Night Out, demolished some pizza and washed it down with some ice-cold beer? And with awesome combinations like BBQ Chicken, Bacon & Blue, and the Prosciutto and Pineapple, there’s no end to the pizza possibilities.

Don’t worry ladies, we would never forget about you! Sip your wine and munch on amazing salads like the fresh Spinach & Avocado or the classic Chopped; all while you wait for your piping-hot pie to be brought to your table.

But that’s just the beginning. Come in for lunch and grab a quick and tasty sandwich. Come in after work for a great BOGO deal. Or try your hand at romance and make a date out of it. No matter how you slice it, you’ve never had a slice like Stone Hearth’s before!

Why “They” Love Stone Hearth Pizza:

“…you can’t do better than the thin, chewy-crusted pies at Stone Hearth Pizza.” - Boston Magazine, “Best of Boston.” August, 2007

“Jonathan Schwarz and Christopher Robbins were confident when they opened Stone Hearth Pizza Co. in Belmont last summer. The two former information-technology geeks had no restaurant experience, but they knew enough to hire former Hamersley’s Bistro chef Michael Ehlenfeldt as general manager, bring in Cook’s Illustrated test-kitchen director Erin McMurrer as chef-consultant, and serve only stylish pizzas, beautiful salads, a fine locally made gelato, and charming wines.” - The Boston Globe Magazine, “Best of the New.” January 29, 2006

“Michael Ehlenfeldt brings haute cuisine standards to the new Stone Hearth Pizza Co. He’s committed to using local, organic ingredients when he can…all his pies are cooked in the kitchen’s namesake oven…Like the food, the cheery dining room will delight locals.” - Erin Byers, Boston Magazine, “Pie High.” November 2005